Meta Given's Modern Encyclopedia of Cooking - Volumes One and Two - 1959 Edition flowers Throughout the book

Throughout the book

this Sterling China Semi-Vitrified platter was made in the 1970s in East Liverpool

this primitive pocket shelf  and these vintage canning jars

collectors were not only interested in obtaining antique tole but also in creating new pieces in similar styles

Meta Given's Modern Encyclopedia of Cooking - Volumes One and Two - 1959 Edition flowers Throughout the bookA good cookbook will come to your rescue every time Meta Given {HISTORY} Following on the heels of her first bestseller, The Modern Family Cook Book, published in 1942, Meta Given then embarked on the ultimate compendium of cooking and writing adventures The Modern Encyclopedia of Cooking. Encompassing a colossal 1500 pages, 50+ chapters and two separately published volumes, Meta wrote about everything you would ever need to know regarding cooking.