Panettone Fiasconaro con Mandorle siciliane e ricoperto di glassa, varie grammature Weight:Panettone Fiasconaro with Sicilian almonds and covered with icing, 750 gr Ma il vero salto di

Ma il vero salto di qualità arriva

here the Nocera reaches an ideal sugary maturation with a high level of acidity

continues to offer the intact pleasure of an intensely authentic taste

Farming system spurred cordon Planting density 5700 plants per hectare Vinification cryomaceration in a press at a controlled temperature below 4°C for 4/5 hours to achieve perfect color extraction

Panettone Fiasconaro con Mandorle siciliane e ricoperto di glassa, varie grammature Weight:Panettone Fiasconaro with Sicilian almonds and covered with icing, 750 gr Ma il vero salto diFood in Sicily presents the Almond Panettone made by the renowned Pasticceria Fiasconaro, a true Sicilian specialty. Panettone Fiasconaro proposes a classic: almonds and delicious icing to celebrate the Christmas holidays with your loved ones with an artisanal panettone of absolute excellence! Ingredients chosen and selected exclusively from island production such as sugar, vanilla, citrus honey, stimulate the palate with unexpected combinations of