Tartine: Book No.3 X-Deals Taking its name from the

Taking its name from the Latin for farmer

fairy tale character and more

a multi-disciplinary art and design practice showcases nearly eighty of the worlds most innovative designers and their designs

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Tartine: Book No.3 X-Deals Taking its name from theTartine 3 is the only book that shows, step by step, via text and process photographs, how to make loaves of whole grain bread and whole grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique