Aérographe moule original for control at all times

for control at all times

Or simply in the leftover ganache that you used for the recipe

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Aérographe moule original for control at all timesCompressed air airbrush (oil free) Airbrushes are used in pastries to facilitate the finishing, decoration and coloring of the different subjects and thus be able to decorate and paint the entire piece already finished. it can be useful for coloring flowers or other subject created in series with marzipan, sugar to draw poured or to blow Use of the Airbrush in pastry: Decorating and finishing entremets or desserts on a plate for restaurant pastry