Matt Gregory 2023 White Field Wine 750ml (9%) Germany balanced by a refreshing zest

balanced by a refreshing zest and a delicate mineral edge on the finish

but this is at the expense of the fruit component

where vine cultivation dates back to the 1800s

The grapes are wild-fermented using a mix of whole-cluster and destemmed fruit

Matt Gregory 2023 White Field Wine 750ml (9%) Germany balanced by a refreshing zest76% Seyval, 19% Bacchus, 5% Solaris, , grown on the Leicestershire Wolds, England. Each parcel of grapes was fermented separately due to the range of picking dates and were all de stemmed and fermented with the skins depending on the grape type: Seyval 2 weeks, Bacchus 6 weeks, Solaris 9 weeks. Unfined and unfiltered with a small addition of sulphur before bottling. floral melon balanced minerality Planted in 2009 2010 and set in the middle of a 500