Cantina Privata Grappa 18 anni cooked apples and pears

cooked apples and pears

Una bottiglia di Cantina Privata Barolo Barolo cask finish                                                    Una bottiglia Cantina Privata Moscato Sauternes cask finish                                          Una bottiglia di Cantina Privata Barbaresco Barbaresco cask finish

Troncais e Limousin

The flavor is noble and austere with reflections of honey

Cantina Privata Grappa 18 anni cooked apples and pearsRAW MATERIAL From the pomace of Nebbiolo grapes from Barolo and Barbaresco and Moscato d'Asti. DISTILLATION METHOD Discontinuous steam still with the Lazarito Bocchino method. The distillate is obtained at 75 alcohol content after appropriate discarding of heads and tails by means of columns with copper mushroom plates. AGEING In 225 liter barriques made of Allier, Troncais and Limousin wood, for a minimum period of 8 years, during which the alcohol