GAUDENSIUS ROSÉ Etna D.O.C. Metodo Classico Brut Nerello Mascalese, Cantina Firriato CLICK ON THE VERSION YOU PREFER AND ADD IT TO THE CART:0.75 liter bottle pretzels and pickles

pretzels and pickles

it is an elegant and perfect drink for any bar

which naturally reaches completion within thirty-six hours

Cabernet Sauvignon: 2nd week of September FERMENTATION TEMPERATURE: 25°-27°C FERMENTATION PERIOD: 14 days VINIFICATION: Traditional in red in thermo-controlled stainless steel tanks MALOLACTIC FERMENTATION: Breakthrough AGING: 9 months in French oak barriques AGING IN BOTTLE: 20 months ALCOHOL CONTENT 14

GAUDENSIUS ROSÉ Etna D.O.C. Metodo Classico Brut Nerello Mascalese, Cantina Firriato CLICK ON THE VERSION YOU PREFER AND ADD IT TO THE CART:0.75 liter bottle pretzels and picklesCLASSIC METHOD ROSE FORGED BY ETNA GAUDENSIUS ROS Etna D. O. C. Classic Method Brut Nerello Mascalese It contains within itself the light of a dawn in Sicily, where pink takes on almost transparent shades. Gaudensius Ros is a classic author's method for the distinctive uniqueness brought by a selected collection of Nerello Mascalese grapes, made in the Cavanera estate on Etna, in the Verzella district. A classic method of refined olfactory weaving.